Upper Deck in Perranporth Menu

Upper Deck in Perranporth has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Nemos offers many options including Battered Mars Bar and Roll & Butter. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

  • Burger £0.35
  • Lamb Shish Kebab £8.00
    • Cooked on a charcoal grill.
  • Pepperoni Plus £8.99
    • Green peppers, onions and pepperoni.
  • Half Pounder Burger with Cheese Meal £6.90
    • With chips and drink.
  • Coca-Cola £1.20
  • Tango £1.20
  • Half Pounder Burger with Cheese £5.50
  • Garlic Bread with Cheese (4 Slices) £3.00
  • Bacon Bap (Large) £3.00
  • Cod £6.00
  • Plaice £7.00
  • Jumbo Battered Sausage & Chips £5.50
  • Cheese Burger & Chips £6.50
  • Jumbo Sausage £3.00
  • Calamari (12) & Dip £6.00
  • Haddock & Chips £10.00
    • With a choice of peas, beans, gravy or curry sauce.
  • Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
  • Sausage & Egg £4.50
  • Nachos (ideal for a main or for 2 to share) £8.50
  • Pesto mushroom with grilled goats cheese £9.95
  • Bacon £4.00
  • Tuna mayo & mozzarella melt £8.00
  • Vegetarian Sausage & Egg £4.50
  • Grilled Chicken £5.50
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
  • Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
  • Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
  • Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
  • BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
  • Chicken Nuggets (with Fries & Salad) £3.50
Upper Deck

Upper Deck

location

Address

3 Boscawen Road, Perranporth, Cornwall, TR60EW ,

phone

Phone

01872573865

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3 Boscawen Road, Perranporth, Cornwall, TR60EW ,
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