Up Box in Battersea Menu

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Up Box in Battersea has no menu available, but can choose from many other options such as Cheese Board or Mediterranean Fruit from taNgia. Prezzo offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Enish Nigerian Restaurant Finchley Road includes a wide range like Malt or J2O. Innocent Super Juice - Bolt From the Blue and Innocent Super Juice - Berry set Go from . Chipotle - London Wall offers Strada Restaurants and Gelato - Alphonso Mango Sorbet.

Nearby Sample Menus

Grilled Salmon Steak £9.00
- With tomato & citrus hollandaise sauce.
French Fries £3.00
Choux Pastry Stuffed with Crab Meat £5.00
- Served with hollandaise sauce.
Apple Crumble £3.95
Homemade Cheesecake £4.50
Pot-Roasted Knuckle of Lamb £13.95
Vegetarian Parcel £9.00
- Spinach, mushroom & cottage cheese wrapped in filo pastry.
Romano Salad £3.50
- Mixed salad with olives & mozzarella.

Chicken Wings £9.00
Cheddar Cheese, Ham, Roasted Peppers & Black Olives £8.50
Chocolate Sponge Cake £5.50
Ham & Cheese £4.75
Sausage £4.00
Ham, Cheese, Tomato & Onions £5.50
Diet Coke £2.50
Plain Chicken, Pesto, Avocado & Sun-dried Tomato £8.50

Bistecca Alla Griglia £13.00
- Grilled steak, potatoes and salad.
Pizza Al Piacere £10.50
- Pizza your way with 6 mixed ingredients from this menu.
Pizza Tonno E Cipolla £8.50
- Tomato, mozzarella, tuna and onions.
Ice Cream (3 Scoops) £3.00
Scaloppine Alla Griglia £9.00
- Grilled chicken with flour, butter and salad.
Calamari Fritti £5.50
- Deep fried squid.
Pizza 4 Formaggi £9.50
- Leerdammer, mozzarella, matured cheddar and parmesan cheese.
Scaloppine Al Limone £9.00
- Chicken with flour, butter, lemon and salad.

Melted Roquefort Slice £4.00
Frog’s Legs (Small) £12.00
- Frogs legs, garlic purée & parsley sauce.
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain, 2017 £25.00
Pain au Chocolat £1.80
Gratin Dauphinois £4.00
Bavette (200grs) £15.00
- Skirt steak.
Pinot noir, Côtes Chalonnaise, Buissonnier £35.00
Calamari Risotto £14.50
- Calamari risotto “á la provençale” with garlic and tomato.

Vegetable Chilli Chico ~a selection of fresh seasonal vegetables, cooked in a chipotle salsa, mixed Pablano peppers & Creole spices. Served with grated Manchego cheese, sour cream, pico de gallo & tor £4.95
Pollo Mazatlan ~chicken breast marinated in garlic, cilantro & fresh lime, then chargrilled & topped with melted manchego cheese & sliced wild mushrooms. served with mexi rice & ensalada de frijoles. £13.95
Sizzling Salsitas, Rib-Eye Steak Strips ~with crushed peppercorn salsa & a touch of Creole mustard £14.95
Tijuana Mushroom Crunch ~fresh mushrooms stuffed with Manchego cheese, garlic & spinach. Crispy coated with breadcrumbs & deep fried. Served with sour cream dip. £4.50
Nachos, Beef Chilli ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £5.95
Jalapenos £1.95
Camarones con Ajo y Champinones ~king prawns sauteed in Habanero chilli butter, fresh limes, cilantro, garlic, Pablano peppers, onions & wild mushrooms. Served with Mexi rice & ensalada de frijoles. £16.95
Paella Especial ~seafood combination of squid, peeled prawns, mussels & king prawns. cooked in our special mexican rice, diced pablano peppers & onions. presented with a giant mediterranean king prawn £16.95