Tutul Ahmed in Seaford Menu

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Tutul Ahmed in Seaford has no menu available, but can choose from many other options such as Pepsi Max Bottle (Large) or Coke Bottle (Large) from Broadway Chippy Fish and Chips. La Choza offers many options including Gusto Natural Energy Drink and Drinks in Can. Sunoso includes a wide range like Cawston Press Rhubarb or Cawston Press Apple. Garnacha and Merlot from . Kemp Thai offers Las Iguanas and Rosado Vina Santiago Rose Wine.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20

Bread and Butter Pudding with Custard £5.50
Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95
Sticky Toffee Pudding with custard £5.50
Espresso £2.00
Mussels Scottish - Whisky Sauce -
Mussels Portuguese - Port & Tomato Sauce -
Shell-on Prawns pan-fried with garlic butter £6.95

Pineapple Fritters £2.80
Chicken, Mushroom & Noodle Soup £4.50
Sweet & Sour Chicken (Balls) £7.90
Special Chow Mein £6.00
Chicken with Szechuan Style (Hot) £7.90
Chicken in Cantonese Style £7.90
Chicken with Oyster Sauce £7.90
Squid with Celery & Mange Tout £9.50

Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.
Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.