Turks Head Hotel in Retford Menu

Turks Head Hotel in Retford has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Noodle King Restaurant offers many options including Rose Wine - Blush Zinfandel (California) and Red Wine - Merlot – (Chile). Kismet Kebabs includes a wide range like Water or Pepsi (0.33L). Steamed Coconut Rice and Chirashi Rice (Small Bowl) from . Pan Asia bbq offers Chino Latino - Nottingham and Curious Apple Cider - 5.2%.

Nearby Sample Menus

  • Olives, bread & balsamic oil (v) £4.90
  • Braised beef in a rich onion gravy served with seasonal vegetables & herb mash £10.90
  • Sautéed mushrooms, mixed cheddar, Stilton, Brie, grilled bacon, sautéed red onion or jalapenos All toppings £1.25 each
  • Smoked salmon & chilled prawns £5.90
  • Sautéed mushrooms, mixed cheddar, Stilton, brie, sautéed red onion or jalapenos… all £1.25 each
  • Bowl of new potatoes & butter £2.50
  • Butternut squash, chickpea, sweet potato & red pepper curry £8.90
  • Feta cheese, mixed leaves, cherry tomatoes, fine beans & olives with pesto vinaigrette on the side (v) -
  • Chicken Kebab Skewered grilled marinated cubes of chicken with onions, mushrooms and peppers grilled and served with rice £10.60
  • Güveç - Lamb Casserole Cubes of lamb cooked with courgette, aubergine, potatoes, onions, carrots, celery, green peppers, tomato and a hint of garlic, prepared in a special clay oven dish ser £10.75
  • Mititey Köfte Grilled lamb meat balls with finely chopped onions, mixed peppers, garlic, parsley and mixed Turkish herbs & spices £4.70
  • Levrek Bugulama - Poached Sea Bass Sea bass cooked with onions, peppers, fresh tomatoes, spinach, dill cooked in a home made sauce with a hint of cream served with rice £14.95
  • Saslik Skewered grilled cubes of lamb with onions, mushrooms and peppers served with rice £11.10
  • Kuzu Pirzola Grilled lamb cutlets served with rice £10.60
  • T-Bone Steak Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries £16.10
  • Humus Kavurma - Humus with Lamb Humus with diced lamb marinated with special mixed Turkish herbs topped with pine kernels £4.95
  • Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
  • Mussels Indian - Mild Korma and Cream -
  • Garlic and Herb Bread £2.95
  • Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
  • Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
  • Prawn Cocktail with classic Marie Rose sauce £5.95
  • Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
  • Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
  • Cod Bite £8.50
    • Served with chips & choice of sauce & can of drink.
  • Coca Cola £2.00
  • Mix Kebab £11.50
    • Served with chips, salad & bread & can of drink.
  • Tortilla Bread £1.00
  • Fish Cake £8.50
    • Served with chips & choice of sauce & can of drink.
  • Chips & Cheese £5.00
  • Chicken & Mushroom £9.50
    • Served with chips, salad & can of drink.
  • Medium Fish £10.50
    • Served with chips & choice of sauce & can of drink.
  • Goan Sea Bass £12.95
    • An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.
  • Hot Chilli Fish £4.95
    • Fresh pieces of cod in a crisp lightly spiced batter, tossed in hot chilli garlic - WOW!
  • Tonic £1.00
  • Saag Aloo - Main £8.95
    • Potatoes cooked with fresh liquidised spinach in fresh herbs and spices. A smooth textured dish.
  • Prawn Puri £5.50
    • An Anoki favourite, pan fried prawns, lightly spiced and served on our hot puri bread
  • Tandoori Sea Bass £12.95
    • Fresh sea bass prepared with the culinary sophistication of the east to preserve the fish's moist light fresh texture, whilst complementing its delicate flavour
  • Reshmi Tikka £4.95
    • Tender pieces of chicken cooked in light spices with ground white peppercorns and fresh coriander
  • Lamb Haandi £11.95
    • Choice lean cuts of lamb, authentically cooked slowly in a sealed pot, on the bone for the maximum flavour, in a spicy aromatic sauce. A true connoisseur's dish
Turks Head Hotel

Turks Head Hotel

location

Address

39 Grove Street, Retford, Nottinghamshire, DN226LA ,

phone

Phone

01777702742

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
39 Grove Street, Retford, Nottinghamshire, DN226LA ,
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