Turks Head Hotel in Retford Menu

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Turks Head Hotel in Retford has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Noodle King Restaurant offers many options including Rose Wine - Blush Zinfandel (California) and Red Wine - Merlot – (Chile). Kismet Kebabs includes a wide range like Water or Pepsi (0.33L). Steamed Coconut Rice and Chirashi Rice (Small Bowl) from . Pan Asia bbq offers Chino Latino - Nottingham and Curious Apple Cider - 5.2%.

Nearby Sample Menus

Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
Bowl of new potatoes & butter £2.50
Simply chicken £4.90
Jalapenos £1.25
Homemade lasagne … choose from Roasted Vegetable (v), Prime Beef or Chicken & Spinach All presented with your choice of potatoes or fresh garden salad -
Smoked salmon & chilled prawns, mixed salad and wholemeal bread -
Smoked haddock bake with red onion & prawns, topped with cheese sauce, served with seasonal vegetables & herb mash £10.90
Plain with butter (v) £3.80

Meyvali Kuzu - Poached Lamb Poached diced lamb with cinnamon, pears, apricot and prunes served with rice Jam; cherry or apricot £11.45
Tavuklu Makarna Chunks of chicken cooked with onions, garlic and mixed peppers in a special herb sauce served with penne pasta £9.50
Salçali Köfte Lamb meat balls cooked with potatoes, onions, fresh mixed peppers, garlic, Turkish herbs and tomato sauce served with rice £10.10
French Fries £1.95
Izgara Köfte Minced lamb prepared with finely chopped onions, mixed peppers, garlic, parsley and mixed Turkish herbs grilled and served with rice £9.90
Grilled Halibut Served with pan fried onions, hint of garlic, peppers, baby potatoes, tomato and French fries £14.50
Kiymali Makarna Minced lamb cooked with onions, tomato, mixed peppers, parsley, garlic Turkish mixed herbs served with penne pasta £9.75
Hünkar Begendi - Sultan’s Favourite Cubes of lamb cooked in a special tomato sauce with onions, garlic, peppers and mixed Turkish herbs layered with pureed aubergine in cream and cheddar che £10.65

Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50
Mature Cheddar Cheese with Chutney £5.95
Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95
Mussels Brittany - Garlic Butter -
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95

Beef & Onion £9.50
- Served with chips, salad & can of drink.
Mix Salad (V) £4.50
Chicken & Mushroom £9.50
- Served with chips, salad & can of drink.
Mushy Peas £1.50
Medium Fish £10.50
- Served with chips & choice of sauce & can of drink.
Vegi Burger (V) £7.50
- Served with chips, salad & can of drink.
Fanta £2.00
Coca Cola Cherry £2.00

Aloo Gobi - Side £4.95
- A delicate, balanced dish of cauliflower and potatoes.
Cheese Naan £2.95
Mirch Masala Chicken £9.95
- An exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander. A firm favourite with all of our staff. No further recommendation required.
Paratha £3.50
Lamb Balti £12.95
- Freshly cooked in our new way, spicy and aromatic.
Plain Naan £2.50
Meal For 4 or More £50.00
- Starters - rehsmi tikka, chicken tikka. Mains - chicken makhani, lamb desi, chicken jalfrezi, mirch masala, chicken, bombay potatoes (side dish), 3 pilau rice, 2 plain naan, 1 garlic naan.
Lamb Chops £5.95
- After marinating in spices we cook our choice lean cuts of lamb quickly over charcoal. Definitely tender and tasty