Trawler's Fish Restaurant in Eastbourne Menu

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Trawler's Fish Restaurant in Eastbourne has no menu available, but can choose from many other options such as Lunetta Prosecco Spumante or Fauno Blanco from Pho. Sobs offers many options including Ribena Blackcurrant (0.25L) and Ribena Strawberry (0.25L). Busby and Wilds includes a wide range like Vegan Beer Battered Halloumi (VG) or Coriander & Chilli Dressing. El Yucateco Hot Sauce Red and El Yucateco Hot Sauce Green from . Tortilla offers Pizza Pasta Hot 4 You and Dr. Pepper (330ml).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90

Mussels French - Wine, Cream and Tarragon -
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Mussels Indian - Mild Korma and Cream -
Cheesy Garlic Baguette £3.45
Shell-on Prawns pan-fried with garlic butter £6.95
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Cafe Latte £2.45
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50

Beef in Oyster Sauce £11.90
King Prawns with Bamboo Shoots & Water Chestnuts £9.50
Special Fried Rice £6.00
Lamb with Szechuan Style (Hot) £11.90
Chicken Fried Rice £5.50
Roast Pork Chop Suey £7.90
Prawn Crackers £1.90
Set G for 2 Persons £38.00
- You's mixed hors d'oeuvres, aromatic crispy duck, king prawns with bamboo shoots & chinese mushrooms, deep fried shredded beef with chilli, jui yim chicken, sirloin beef in oyster sauce & special fried rice.

Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.