Trans Fish and Chips in Banbury Menu

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Trans Fish and Chips in Banbury has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Mission Burrito. Tragus Group offers many options including Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy. Peri Peri Original Oxford includes a wide range like Red Bull (Can) or Bottle of Water. Coconut Juice (Can) and Green Tea (Bottle) from . Henhua Jhang offers Leon and Large Fresh Mint Steeper.

Nearby Sample Menus

Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Grilled Pork Sausage served with Chips or Vegetables £4.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Suffolk Ham with Egg & Chips £4.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25

Hennessy XO £6.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
Tia maria £2.25
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
Jameson's £2.25

Seasonal Green Vegetables £3.00
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Extra toppings 90p
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
English Tea £1.50
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75

Mussels cooked in white wine, cream and garlic sauce £6.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Local cheese board served with chutney and fresh bread £6.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75

Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.
Crispy Spring Rolls w/ Chicken £5.95
- Crispy spring rolls filled with minced chicken, vermicelli, julienne cabbage, served with plum sauce.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Sweet & Sour Fish £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Beef Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.