Toppings Pizza in Stevenage Menu

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Toppings Pizza in Stevenage has no menu available, but can choose from many other options such as - Baked banana soaked in rum or - Fresh pineapple grilled over the coals and served with chocolate dip from Ann's Pantry. Boston Peri Peri offers many options including Bottle of Water and Bottle of Drink (1.5L). Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). Amarone. Villa Scriani, Italy and Chateauneuf Du Pape, Olivier Ravoire, France from . theGourmeTurk offers Chiqizza and Fruit Shoot.

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
Panna Cotte with Chocolate Sauce £5.00
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Sprite £1.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.

Lemon Chicken £5.20
Beef Green Curry £5.70
- Spicy.
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Kung Po Squid £6.70
- Spicy.
Toffee Apple £3.00
Mixed Vegetable Soup £2.60
- Vegetarian.
Shredded Chicken Foo Yung £5.20
- Contains Eggs.

Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Tandoori Roti thick bread, baked in the Tandoor £1.65
Chicken £4.55
King Prawn £9.75
Onion Bhajee Deep fried spicy onions balls £2.30
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Sathkora Chicken £5.55
Mixed Vegetable Curry £2.30

Mixed Vegetables £4.25
- Seasonal vegetables.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Oriental Rice £4.25
- Slightly spiced, prawns & peas.
Keema Naan £3.25
- Spicy lamb filling.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.

Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Pear £2.75
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Pastourma £5.50
- Grilled beef & garlic greek sausage.