Tin Drum in Hove Menu

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Tin Drum in Hove has no menu available, but can choose from many other options such as House – Marche Rosato Rosaspina 11.5 % (75cl) or Valpolicella Superiore DOC 13.5 % (75cl) from Pinocchio. Gars Restaurant offers many options including Fried Noodles and Beanshoots and Vegetable Singapore Noodles. Croque Shop includes a wide range like Still Water 33cl or Charitea. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers The Cous Cous House and Cous Cous Chicken Brochettes.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Cans £1.20
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90

Mussels Scottish - Whisky Sauce -
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Traditional Fruit Crumble £5.50
Mussels Portuguese - Port & Tomato Sauce -
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Brixham Crab £6.95
Local Sausages with Mash and Gravy £5.25
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95

Vegetarian Singapore Fried Rice Noodles £5.50
Chicken with Green Pepper & Black Bean Sauce £7.90
Hot & Sour Soup (Hot) £4.50
Roast Duck with Lemon Sauce £8.90
Banana Fritters £2.80
Beef with Mixed Vegetables £11.90
Set B for 2 Persons £25.00
- Spring rolls, sweet & sour chicken (Hong Kong style), sirloin beef with green pepper & black bean sauce, plain chow mein & egg fried rice.
You's Special Fried Rice Noodles £8.90

Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.