Tin Drum in Hove Menu

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Tin Drum in Hove has no menu available, but can choose from many other options such as House – Marche Rosato Rosaspina 11.5 % (75cl) or Valpolicella Superiore DOC 13.5 % (75cl) from Pinocchio. Gars Restaurant offers many options including Fried Noodles and Beanshoots and Vegetable Singapore Noodles. Croque Shop includes a wide range like Still Water 33cl or Charitea. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers The Cous Cous House and Cous Cous Chicken Brochettes.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.

Shell-on Prawns pan-fried with garlic butter £6.95
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Local Sausages with Mash and Gravy £5.25
Mussels Scottish - Whisky Sauce -

Lamb with Green Pepper & Black Bean Sauce £11.90
Chicken with Mushrooms £7.90
Sirloin Beef Curry £11.90
Singapore Fried Rice Noodles £6.00
Honey Coated Spare Ribs £9.50
Banana Fritters £2.80
Roast Duck with Lemon Sauce £8.90
Curry Sauce £1.50

Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.