Tikka Cottage in Hertford Menu

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Tikka Cottage in Hertford has no menu available, but can choose from many other options such as Bottle of Water or Ginger Beer from Clay Pot. Ann's Pantry offers many options including - Baked banana soaked in rum and - Fresh pineapple grilled over the coals and served with chocolate dip. Chandini Restaurant includes a wide range like Prosecco Di Maria (20cl) or Pinot Rose Di Maria (20cl). Red Bull and J20 from . Bar Amigo offers Al Fresco and Rocket and Spinach Salad with Parmesan.

Nearby Sample Menus

Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Merlot delle Venezie £19.90
Montepulciano d’Abruzzo £16.20
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Verdicchio del Castelli di Jesi Classico £21.90
San Pellegrino £1.90
Sprite £1.90

Fried Crispy Seaweed with Grated Scallop £4.00
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
Banana Fritter with Syrup £2.30
Special Green Curry £6.50
- Spicy.
Duck with Pineapple £6.70
Diet Coke £1.00
Kung Po King Prawn £6.70
- Spicy.
King Prawn Chop Suey £6.70

Balti Aloo These dishes can be served with the massala sauce £5.30
Chicken £4.55
Lamb / Prawn £5.50
King Prawn Rezella £9.95
Naan £1.65
Meat/Prawn £5.95
Lamb Shank Nahari with coconut and chef's special spices £9.95
Motor or Aloo Poneer (Peas or potato and cheese) £3.55

Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Duck Tikka Balti (Medium) £10.95
Bombay Noodles £4.50

Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.