Tikka Cottage in Hertford Menu

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Tikka Cottage in Hertford has no menu available, but can choose from many other options such as Bottle of Water or Ginger Beer from Clay Pot. Ann's Pantry offers many options including - Baked banana soaked in rum and - Fresh pineapple grilled over the coals and served with chocolate dip. Chandini Restaurant includes a wide range like Prosecco Di Maria (20cl) or Pinot Rose Di Maria (20cl). Red Bull and J20 from . Bar Amigo offers Al Fresco and Rocket and Spinach Salad with Parmesan.

Nearby Sample Menus

Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Bianchi £10.50
- With mozzarella, onion and chilli.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Nero d’Avola £20.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Italian Meatballs £11.00
- With rice.
Mixed Salad £6.50
Diet Cola £1.90

7up £1.00
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
King Prawn With Oyster Sauce £6.70
Mushroom Chow Mein (Large) £5.10
- Vegetarian.

Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Onion Pulao £2.40
Chicken Tikka £6.95
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Chicken Tikka £5.55
King Prawn £8.50
Chicken Tikka £5.55
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30

Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Courgette Bhajee £4.30
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Cheese Naan £3.25
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.

French Fries £3.25
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Fluffy Stacked Pancakes £9.50
Sweet Potato Fries £3.95
Kalamata £4.75
- Dark flavoursome Greek.