Tickle Your Taste Buds in Burnham-On-Sea Menu

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Tickle Your Taste Buds in Burnham-On-Sea has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Eat the Bird offers many options including Sparkling Water and Fanta. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Zizzi Restaurants and Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party..

Nearby Sample Menus

Mushy Peas £1.50
Rock and Chips £7.50
Cod Roe £2.60
Ribena £1.30
Scampi £5.00
Sprite £1.30
Brown Sauce £0.80
Mince Beef and Onion Pie £3.90

Singapore Rice Noodle (Vermicelli) £4.20
Sweet & Sour King Prawn Cantonese Style £4.40
Pork Chop Suey £3.90
1/2 Boiled Rice + 1/2 Chips + Sauce £2.30
Can of Coke / Fanta 70p
Vegetarian Rolls (10) (with Sweet & Chilli Sauce) £2.70
Dry Spare Ribs £4.40
Shrimps Curry (Large Portion) £4.10

Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
Selection of Ice Creams & Sorbets £4.50
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
Banoffee Pie, deep fried banana £5.95
Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
Vegetable £10.50

Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Eggs Benedict with Ham £5.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Green Queen Olives £2.50
Creamy Mash Potato £2.95
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
½ Roast Chicken -

Chips £1.10
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Childs Main Course £3.00
Adults Main Course £6.00
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
OAP Price £4.70
Beans 50p
- Homemade Chilli £4.95