Tiandi Restaurant in Bude Menu

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Tiandi Restaurant in Bude has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Halloumi Slices £1.00
Classic Burger £1.70
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
American Garlic Bread £5.00
- Mushroom and cheese.
Beefy One £7.99
- Red onion, mushroom and beef.
Free Choice £8.99
- Four toppings of your choice.
Chips £2.50
Chicken Shish Wrap £7.00

Chip Butty £3.00
Battered Mars Bar £2.00
Breaded White Bait & Dip £5.00
Surf & Turf with Chips £5.00
Chicken Breast & Chips (Large) £8.00
Bacon Bap (Large) £3.00
Double Battered Sausage & Chips £5.00
Cheese & Onion Fryit £2.00

Ham Salad £8.00
Steak Burger £8.00
Lamb & mint £8.00
Scrambled Egg on Toast £4.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Toast with Jam & Marmalade £2.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Vienetta - Ask for flavours £2.00
Strawberry Cheese Cake £1.50
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Cheesy Chips £1.50