Thyme Out Sandwich Bar in Gillingham (Kent) Menu -

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Thyme Out Sandwich Bar in Gillingham (Kent) has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Maxin Pizzas offers many options including Orange Mirinda (0.33L) and Strawberry Mirinda (0.33L). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Breyers Salted Caramel and Breyers Cookies and Cream from . Pizza Show offers Truffles and Pash 'N' Shoot.

Nearby Sample Menus

Spare Ribs in Honey Sauce £4.40
Sea Spiced King Prawns £4.40
Chicken & Mushroom Curry (Large Portion) £4.10
Crispy Shredded Beef in Chilli £4.40
King Prawn with Cashew Nuts in Yellow Bean Sauce £4.60
King Prawn Ball with Lemon (10) £4.40
Curry Mixed Vegetables + Boiled Rice £3.80
King Prawns Szechuan Style £4.40

tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- CHICKEN / PRAWN / MEAT £5.60
- VEGETABLE £4.40
- GARLIC MUSHROOMS £2.30
egg fried rice stir fried with eggs and light spices £1.95
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
- KEEMA £4.95
bhuna medium with onions, garlic & tomatoes -

Stir Fried Green Bean with Garlic Sauce -
Stir Fried Mushrooms with Oyster Sauce -
*Sauteed Aubergines in Oyster Sauce -
*Chicken in Satay Sauce -
Chinese Roasted Pork with Honey -
Won-Ton Noodle Soup -
Crispy Aromatic Chicken -
Chicken Drumstick -

Stir Fried Mushrooms with Oyster Sauce -
Banoffee Gateau -
*Sauteed Aubergines in Oyster Sauce -
Won-Ton Noodle Soup -
*Eton Mess -
Satay Squid -
Soft Rice Balls -
King Mussells With Garlic & White Wine Sauce -

Tia maria £2.25
TANDOORI ROTI £1.95
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Cappuccino £1.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
SPIRITS (25ml) --
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50