Summer Palace in Gillingham (Kent) Menu

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Summer Palace in Gillingham (Kent) has no menu available, but can choose from many other options such as Red Wine or Rose Wine from Ammos. Branded offers many options including Strawberry Ice Cream and Chocolate Ice Cream. Ilvesuvio includes a wide range like Prosecco Rose Frizzante (11%) (Rose Sparkling) or Costaripa Spumante Sparkling Dry (Champagne). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Arcadia and Water.

Nearby Sample Menus

Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Special Omelette with Chips £4.10
Prawn Cocktail £2.90
Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
Barbecue Sauce £1.10
King Prawn with Ginger & Spring Onions £4.40
Roast Duck with Mushrooms £4.60

vindaloo very hot with black pepper, lemon & ginger -
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- CHICKEN TIKKA / LAMB TIKKA £5.65
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- GARLIC MUSHROOMS £2.30
chilli masala with onions, garlic, methi leaves & green chillies -
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85

Stir Fried Green Bean with Garlic Sauce -
Cheese Biscuit -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Stir Fried Beef Shin in Black Pepper Sauce -
Squid -
*Sauteed Aubergines in Oyster Sauce -
King Mussells With Garlic & White Wine Sauce -
*Chicken Curry -

Mushrooms -
*Eton Mess -
Battenberg -
Minced Beef Balls -
Sirloin Beef -
Salmon -
Peking Style Spare Ribs -
Sweet & Sour Chicken Balls -

JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
ALOO PARATHA £2.50
Irish Coffee £3.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
Remy Martin XO £6.95