Thomas O'reegan in Bodmin Menu

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Thomas O'reegan in Bodmin has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Saffron offers many options including Earl Gray Tea and Mint Tea. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Classic Burger £1.70
Chicken Strips (3) With Chips and Drink £5.50
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Garlic Bread Slices (4 Slices) £2.00
Chips £2.50
Jalapeno Cream Cheese (6) £4.00
Chocolate Fudge Cake £2.50

Scampi & Chips £8.50
Saveloy & Chips £5.00
Steak & Kidney Pie £4.00
Curry Sauce £1.50
Chicken Nuggets & Chips (Large) £6.00
Chicken Burger £4.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cornish Crab Cakes £2.50

Vegetarian Sausage & Egg £4.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Tuna mayo & mozzarella melt £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Olives & Hummus with bread £4.50
Pesto mushroom with grilled goats cheese £9.95
Wedges £5.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Vienetta - Ask for flavours £2.00
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Lasagne £4.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50