Thomas O'reegan in Bodmin Menu

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Thomas O'reegan in Bodmin has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Saffron offers many options including Earl Gray Tea and Mint Tea. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Diet Coca-Cola £1.20
American Garlic Bread £5.00
- Mushroom and cheese.
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
BBQ £0.35
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Garlic Bread + Tomato £4.00
- Tomato and cheese.

Chicken Burger £4.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Calamari (12) & Dip £6.00
10 Garlic Mushrooms & Dip £4.00
Roll & Butter £1.00
Surf & Turf with Chips £5.00
Cod Bites £6.00
Sausage £1.50

Cheesy Chips £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Pesto mushroom with grilled goats cheese £9.95
Steak Burger £8.00
Chips £3.50
Gargonelli with pesto £8.95
Bacon £4.00
Sliced Pork & Local Apple Chutney £8.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Chips £1.00
Strawberry Cheese Cake £1.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Tuna Bake £4.50
Tuna Salad £2.20