Thomas O'reegan in Bodmin Menu

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Thomas O'reegan in Bodmin has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Saffron offers many options including Earl Gray Tea and Mint Tea. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Mix Salad £2.00
Garlic £0.35
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Hot Wings £3.50
Classic Burger Meal £3.50
- With chips and drink.
Coca-Cola £1.20
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Burger £0.35

Cod Bites £6.00
Cornish Crab Cakes £2.50
Haddock £7.00
Surf & Turf with Chips £5.00
Chicken Burger £4.00
Cheese Burger & Chips £6.50
Hot Dog (Large) £3.00
Double Fishcake & Chips £5.00

Tuna mayo & mozzarella melt £8.00
Vegetarian Sausage & Egg £4.50
Kid's battered cod (may contain bones) £5.50
Steak, mushroom & onion £9.50
Grilled chicken £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Onion Rings £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A