The Zero Lounge in Penzance Menu

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The Zero Lounge in Penzance has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Nemos offers many options including Battered Mars Bar and Roll & Butter. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Donner Kebab £6.50
- Cooked on an upright spit.
Box of Chilli Peppers £1.50
Chicken Nuggets (5) With Chips and Drink £5.50
Garlic Dip £2.50
Chocolate Fudge Cake £2.50
£3.60
Half Pounder Burger with Cheese £5.50

Cheese Burger & Chips £6.50
Beans £1.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Haddock £7.00
Bacon Bap (Large) £3.00
Sausage £1.50
Jumbo Sausage & Chips £5.00

Wedges £5.00
Sliced Beef with Dijon Mayonnaise £8.50
Lamb & mint £8.00
Kid's battered cod (may contain bones) £5.50
Vegetarian Sausage £4.00
Bacon £4.00
4oz Kid's Burger, served in a flavored bap £5.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Chicken Nuggets (with Fries & Salad) £3.50
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Prawn Cocktail £2.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
0.5 Ltr Bottle £1.00