The Ye Old Boote Inn in Seaford Menu

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The Ye Old Boote Inn in Seaford has no menu available, but can choose from many other options such as Maple Pecan & Wafl Cheesecake or Toffee Waffle Cheesecake from Wafflemeister. The Star Inn offers many options including Chilli Cheese Fries and Fries (V). Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. American Fanta and Barr American Cream Soda from . Pizza King offers Shanghai Noodle Bar and Fanta 1.5L.

Nearby Sample Menus

Burst 500ml Bottle £1.90
Cans £1.20
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90

Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Children’s Ice Cream - Vanilla £2.75
Mussels Mexican - Cream, Tequila and Lime -
Scallops wrapped in Bacon £8.95 / £19.95
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95

Roast Pork with Satay Sauce £7.90
Special Fried Rice £6.00
Fried Beancurd with Oyster Sauce £6.50
Mushrooms & Pineapple Fried Rice £5.00
Char Siu Foo Yung (Roast Pork) £7.90
Chicken Curry £7.90
Special Chow Mein £6.00
Egg Fried Rice £3.90

Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.