The Ye Old Boote Inn in Seaford Menu

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The Ye Old Boote Inn in Seaford has no menu available, but can choose from many other options such as Maple Pecan & Wafl Cheesecake or Toffee Waffle Cheesecake from Wafflemeister. The Star Inn offers many options including Chilli Cheese Fries and Fries (V). Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. American Fanta and Barr American Cream Soda from . Pizza King offers Shanghai Noodle Bar and Fanta 1.5L.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60

Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Chef’s Home-Made Soup of the Day £4.95
Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
Starter with Bread £8.95
Mussels Cumbrian - Sweet Port and Cumberland sauce -
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95

King Prawns in Oyster Sauce £9.50
Chicken with Cashew Nuts £7.90
Sweet & Sour Chicken (Hong Kong Style) £7.90
Chicken Curry £7.90
Chicken with Ginger & Spring Onions £7.90
You's Mixed Hors D'oeuvres £9.50
- Spring rolls, spare ribs, western crab claws, crispy seaweed, satay chicken skewers & sesame prawn on toast.
Beef in Cantonese Style £11.90
Chicken & Sweetcorn Soup £4.50

Pollo della Casa £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.