The White Swan in Bungay Menu

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The White Swan in Bungay has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Massala offers many options including Can of Diet Coke and Can of Coke. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Veal escalope, Cumberland sauce £14
Pear tarte tatin, mulled wine ice cream £6.50
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Slow roast pork with beetroot salad £6.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Tuna & mayonnaise £4.85
Ham & Cheddar £5.65
Brie & Cranberry £5.65
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Sausage & Onion £5.95
Coronation Chicken £4.85
Cajun Chicken & Hot Salsa £5.95

Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Seafood Pizza £5.50
- Onion, tuna, prawns.
Chicken £1.30
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Onion Rings £2.50
J2O £1.50
Chicken Burger £3.00
Chicken Wings £2.40

Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Fresh home-made chips £2.25
Creamed Mash £1.95
Home made sorbets £4.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40