The Wheatsheaf in Lowestoft Menu

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The Wheatsheaf in Lowestoft has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Marinated olives £3.75
Dark chocolate fondant, mint ice cream £6.50
Smoked chicken rillettes, sweet & sour chutney £6
Espresso coffee single £1.65 / double £1.95
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Chicken liver parfait, blood orange & port marmalade £5.50
Diane or peppercorn sauce £2 each

Liqueur Coffee £4.10
Stilton & Ham £5.85
Cajun Chicken & Hot Salsa £6.25
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Hot Chocolate £2.35
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Double your burger £1.50
Beef Burger £6.75 / £4.95

Yazoo £1.00
Chicken & Chips Meal £3.50
Cherry Coca Cola £1.00
- 0.33 L.
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Lucozade Pink Lemonade £2.00
- 1 L.
Chips in Pita & Salad £3.00
Create Your Own Pizza £7.50

Mini Eccles cakes with Lancashire bomb cheese £3.25
Basket of bread £1.75
Seasonal vegetables, (see Blackboard) £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Creamed Mash £1.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mixed Salad £2.75
Blueberry & white chocolate cheesecake £5.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90