The Wheatsheaf in Lowestoft Menu

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The Wheatsheaf in Lowestoft has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Provencal fish stew, sour dough bread & rouille £ 11
Deben mussels in Madeira & sorrel velouté, frites £11
Black forest trifle £6
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Soup of the day with crusty bread £4
Chicken liver parfait, blood orange & port marmalade £5.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Veal escalope, Cumberland sauce £14

Coffee £1.85
Smoked Salmon £5.25
Mushrooms £1.95
Coronation Chicken £4.85
Brie & Bacon £5.95
Chips £1.95
Mixed Salad £2.45
Lasagne - Served with salad & garlic bread £9.45

Quarter Pounder Chicken Fillet Burger £3.20
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Kids Nuggets (4) £3.50
Monster Mango Loco £1.50
Coca-Cola £1.00
Monster Lewis Hamilton £1.50
Chops (4) & Chips with Salad & Fried Veg £9.00
Hawaiian Pizza £5.50
- Ham & pineapple.

Buttered new potatoes £2.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Rocket and parmesan salad £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Blueberry & white chocolate cheesecake £5.50
Local cheese board served with chutney and fresh bread £6.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
French Beans £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90