The Wendy House in Newquay Menu

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The Wendy House in Newquay has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Saffron offers many options including Earl Gray Tea and Mint Tea. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Chicken Shish Wrap £7.00
Water £1.00
Strawberry Cheesecake £2.50
Doner Wrap £7.00

Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Battered Mars Bar £2.00
Bacon Bap (Large) £3.00
Double Sausage & Chips £5.00
Panko Prawns £6.00
Hot Dog (Large) £3.00
Saveloys (Each) £2.00
Double Fishcake & Chips £5.00

Bacon £4.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sausage & Egg £4.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Dips: Sweet Chilli, BBQ 50p
Sausage £4.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A