The Wallbottle in Knottingley Menu

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The Wallbottle in Knottingley has no menu available, but can choose from many other options such as Three Courses or Two Courses from The Laurel Pub Co. Le Pain Quotidien offers many options including Raspberry Kombucha and Ginger Kombucha. The Head Of Steam includes a wide range like Stone Ghost Berliner (330ml Can) or Sierra Nevada Torpedo (355ml Can). Prosecco and Pink Pinot from . Sukhothai South Parade Leeds offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90

can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
- VEGETABLE £4.40
special pilau rice stir fried rice with egg and peas £1.95
- CHICKEN / PRAWN / MEAT £4.80
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- CHICKEN TIKKA / LAMB TIKKA £5.95
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50

Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Fresh Naan £1.20
Donner, topped with donner (Single/Double) £4.00/£4.50
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Chicken £5.50

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Angel fish pie, buttered Savoy cabbage £12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of salad £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Potato wedges, spiced tomato relish £3.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).