The Volunteer in Lowestoft Menu

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The Volunteer in Lowestoft has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Carluccio's Bury St Edmunds offers many options including Coke Zero and San Pellegrino (500ml). The Alex includes a wide range like Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys or Speciality tea - Earl Grey, Assam & various fruit teas. Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake from . Amigos offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Provencal fish stew, sour dough bread & rouille £ 11
Steamed spiced apple sponge, calvados custard £5
served with organic, crusty bread -
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Char grilled walnut bread, balsamic & olive oil £ 4
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60

Stilton & Ham £5.85
Ham & Cheddar £5.65
Red Wine & Mushroom £2.45
Double your burger £1.50
Steak & Blue Cheese £8.95
Calamari - Served with a salad garnish £5.95
Ham & Cheddar £5.95
Soup of the day £4.75

Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Quarter Pounder Meal £4.80
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Chops (4) & Chips £7.50
Monster Energy Ultra £1.50
Lamb Donner Meal £7.99
Veggie Burger £2.50
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Flapjack £2.95
Mini chocolate oranges £2.95
Buttered new potatoes £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Home made sorbets £4.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Creamed Mash £1.95
French Beans £2.75