The Village Greek in Barnet Menu

Taramasalata £3.50
- Traditional Greek dip, made with cod`s roe mixed with olive oil & lemon juice.
Hummus (V) £3.50
- Crushed chickpeas, tahini, olive oil, lemon juice & garlic dip.
Talatouri (V) £3.50
- Greek yoghurt dip with pieces of cucumber, lemon juice, garlic & mint.
Tahini (V) £3.50
- Dip made with ground sesame seeds, olive oil & lemon juice.
Beetroot Salad (V) £3.50
Potato Salad (V) £3.50
Halloumi (4 Pieces) (V) £3.95
- Cyprus cheese charcoal grilled.
Loundza (4 Pieces) £3.75
- Smoked pork loin slices charcoal grilled.
Loukanika £3.95
- Greek sausage marinated in red wine.
Pastourma £3.75
- Spicy Greek sausage.
Keftedes (4 Pieces) £3.75
- Pork meatballs with potato, onion & herbs.
Keftedes (8 Pieces) £6.50
- Pork meatballs with potato, onion & herbs.
Manitaria (V) £4.50
- Charcoal grilled mushrooms.
Kalamari Starter £5.95
- Squid rings & deep fried.
Spanakopita (3 Pieces) £3.95
- Spinach & anari cheese in filo pastry.
Spanakopita (6 Pieces) £6.95
- Spinach & anari cheese in filo pastry.
Dolmades (5 Pieces) £3.95
- Vine leaves stuffed with rice & herbs.
Dolmades (10 Pieces) £6.95
- Vine leaves stuffed with rice & herbs.

Barbouni £10.95
- Red mullet simply grilled.
Garides £13.50
- King prawns charcoal grilled topped with garlic, olive oil & lemon dressing.
Tiger Prawns £11.50
- King prawns tossed in a chilli, red onion & vine tomato sauce.
Sea Bass £10.95
- Whole sea bass charcoal grilled, dressed with olive oil, parsley & lemon.
Sea Bream £10.95
- Whole sea bream, charcoal grilled, dressed with olive oil, parsley & lemon.
Kalamari £9.50
- Squid, deep fried.
Octopus (Half) £15.00
- Charcoal grilled.
Octopus (Quarter) £7.50
- Charcoal grilled.
Octopus (Whole) £25.00
- Charcoal grilled.

Kleftiko £10.95
- Traditional Cypriot lamb dish, slow cooked clay pot.
Moussaka £8.50
- Layers of sliced aubergine, potato & courgette with pork mince, topped with bechamel sauce.
Kouneli Stifado £8.50
- Rabbit, slow cooked with herbs, onions & red wine.
Beef Stifado £9.50
- Beef, slow cooked with herbs, onions & red wine.
Vegetable Moussaka (V) £8.50
- Layers of sliced aubergine, potato & courgette topped with bechamel sauce.
Lamb Souvla £10.95
- Middle neck of lamb, charcoal grilled.
Chicken Souvla £8.50
- Pieces of chicken slowly cooked over charcoal.
Lamb Cutlets £11.95
- Chargrilled best end of lamb cutlets served with grilled mushrooms.

Chicken Kebab £7.50
- Served with salad in Cypriot pitta bread.
Pork Kebab £7.50
- Served with salad in Cypriot pitta bread.
Lamb Kebab £8.50
- Served with salad in Cypriot pitta bread.
Sheftalies Kebab £7.95
- Served with salad in Cypriot pitta bread.
Chicken & Sheftalies Mixed Kebab £7.95
- Served with salad in Cypriot pitta bread.
Pork & Sheftalies Mixed Kebab £7.95
- Served with salad in Cypriot pitta bread.
Lamb & Sheftalies Mixed Kebab £8.50
- Served with salad in Cypriot pitta bread.

Roasted Potatoes (V) £3.00
Patates Tiganites (V) £3.10
- Hand cut home fries.
Pilaffi (V) £3.10
- Mediterranean rice.
Bourgouri (V) £3.50
- Cracked wheat cooked with fine noodle & onions.
Village Salad (V) £4.50
- Traditional Cypriot salad with Greek feta cheese & kalamata olives.
Extra Pitta Bread £1.50

Set Meal 1 £35.90
- Minimum for 2 persons 3/4 meze Cold starters: Taramosalata Hummus Tzatziki Beetroot Tahini Potato salad Hot starters: Loundza Halloumi Pastourma Mushrooms Keftedes Courgettes with eggs Meat: Skewers of pork Chicken Sheftalies Greek salad Hot pitta bread.
Set Meal 2 £39.90
- Minimum for 2 persons Full meze Cold starters: Taramosalata Hummus Tzatziki Beetroot Tahini Potato salad Hot starters: Loundza Halloumi Pastourma Mushrooms Keftedes Courgettes with eggs Meat & Fish: Skewers of pork Chicken Sheftalies Greek salad King prawns Kalamari Hot pitta bread.

Nearby Sample Menus

Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Mixed Salad £6.50
Coca-Cola £1.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
San Pellegrino £1.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Diet Cola £1.90

Curry Pork £5.20
Beef with Pineapple £5.20
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Apple Fritter with Syrup £2.30
Orange Duck £6.70
Lemon Duck £6.70
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).

Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Garlic Naan £3.25
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Mushroom Rice £3.50
- Basmati.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.

Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.