The Village Greek in Barnet Menu

Taramasalata £3.50
- Traditional Greek dip, made with cod`s roe mixed with olive oil & lemon juice.
Hummus (V) £3.50
- Crushed chickpeas, tahini, olive oil, lemon juice & garlic dip.
Talatouri (V) £3.50
- Greek yoghurt dip with pieces of cucumber, lemon juice, garlic & mint.
Tahini (V) £3.50
- Dip made with ground sesame seeds, olive oil & lemon juice.
Beetroot Salad (V) £3.50
Potato Salad (V) £3.50
Halloumi (4 Pieces) (V) £3.95
- Cyprus cheese charcoal grilled.
Loundza (4 Pieces) £3.75
- Smoked pork loin slices charcoal grilled.
Loukanika £3.95
- Greek sausage marinated in red wine.
Pastourma £3.75
- Spicy Greek sausage.
Keftedes (4 Pieces) £3.75
- Pork meatballs with potato, onion & herbs.
Keftedes (8 Pieces) £6.50
- Pork meatballs with potato, onion & herbs.
Manitaria (V) £4.50
- Charcoal grilled mushrooms.
Kalamari Starter £5.95
- Squid rings & deep fried.
Spanakopita (3 Pieces) £3.95
- Spinach & anari cheese in filo pastry.
Spanakopita (6 Pieces) £6.95
- Spinach & anari cheese in filo pastry.
Dolmades (5 Pieces) £3.95
- Vine leaves stuffed with rice & herbs.
Dolmades (10 Pieces) £6.95
- Vine leaves stuffed with rice & herbs.

Barbouni £10.95
- Red mullet simply grilled.
Garides £13.50
- King prawns charcoal grilled topped with garlic, olive oil & lemon dressing.
Tiger Prawns £11.50
- King prawns tossed in a chilli, red onion & vine tomato sauce.
Sea Bass £10.95
- Whole sea bass charcoal grilled, dressed with olive oil, parsley & lemon.
Sea Bream £10.95
- Whole sea bream, charcoal grilled, dressed with olive oil, parsley & lemon.
Kalamari £9.50
- Squid, deep fried.
Octopus (Half) £15.00
- Charcoal grilled.
Octopus (Quarter) £7.50
- Charcoal grilled.
Octopus (Whole) £25.00
- Charcoal grilled.

Kleftiko £10.95
- Traditional Cypriot lamb dish, slow cooked clay pot.
Moussaka £8.50
- Layers of sliced aubergine, potato & courgette with pork mince, topped with bechamel sauce.
Kouneli Stifado £8.50
- Rabbit, slow cooked with herbs, onions & red wine.
Beef Stifado £9.50
- Beef, slow cooked with herbs, onions & red wine.
Vegetable Moussaka (V) £8.50
- Layers of sliced aubergine, potato & courgette topped with bechamel sauce.
Lamb Souvla £10.95
- Middle neck of lamb, charcoal grilled.
Chicken Souvla £8.50
- Pieces of chicken slowly cooked over charcoal.
Lamb Cutlets £11.95
- Chargrilled best end of lamb cutlets served with grilled mushrooms.

Chicken Kebab £7.50
- Served with salad in Cypriot pitta bread.
Pork Kebab £7.50
- Served with salad in Cypriot pitta bread.
Lamb Kebab £8.50
- Served with salad in Cypriot pitta bread.
Sheftalies Kebab £7.95
- Served with salad in Cypriot pitta bread.
Chicken & Sheftalies Mixed Kebab £7.95
- Served with salad in Cypriot pitta bread.
Pork & Sheftalies Mixed Kebab £7.95
- Served with salad in Cypriot pitta bread.
Lamb & Sheftalies Mixed Kebab £8.50
- Served with salad in Cypriot pitta bread.

Roasted Potatoes (V) £3.00
Patates Tiganites (V) £3.10
- Hand cut home fries.
Pilaffi (V) £3.10
- Mediterranean rice.
Bourgouri (V) £3.50
- Cracked wheat cooked with fine noodle & onions.
Village Salad (V) £4.50
- Traditional Cypriot salad with Greek feta cheese & kalamata olives.
Extra Pitta Bread £1.50

Set Meal 1 £35.90
- Minimum for 2 persons 3/4 meze Cold starters: Taramosalata Hummus Tzatziki Beetroot Tahini Potato salad Hot starters: Loundza Halloumi Pastourma Mushrooms Keftedes Courgettes with eggs Meat: Skewers of pork Chicken Sheftalies Greek salad Hot pitta bread.
Set Meal 2 £39.90
- Minimum for 2 persons Full meze Cold starters: Taramosalata Hummus Tzatziki Beetroot Tahini Potato salad Hot starters: Loundza Halloumi Pastourma Mushrooms Keftedes Courgettes with eggs Meat & Fish: Skewers of pork Chicken Sheftalies Greek salad King prawns Kalamari Hot pitta bread.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Bottled Water £1.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Mixed Salad £6.50
Montepulciano d’Abruzzo £16.20
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

Prawn £5.50
Lamb Shank Jalfrazi (hot) £9.95
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Chicken £4.25
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Breast of Chicken 80p Extra
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Peshwari Lamb £6.95

Garlic Naan £3.25
Cheese Naan £3.25
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Appletiser (0.33L) £1.80
Tikka Balti (Medium) £9.50
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.

French Fries £3.25
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Halloumi Fries £4.95
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Lounza £4.95
- Grilled smoked pork loin.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Apple £2.25
Chorizo £5.50
- Grilled spicy spanish sausage.