The Village Greek in Barnet Menu

Taramasalata £3.50
- Traditional Greek dip, made with cod`s roe mixed with olive oil & lemon juice.
Hummus (V) £3.50
- Crushed chickpeas, tahini, olive oil, lemon juice & garlic dip.
Talatouri (V) £3.50
- Greek yoghurt dip with pieces of cucumber, lemon juice, garlic & mint.
Tahini (V) £3.50
- Dip made with ground sesame seeds, olive oil & lemon juice.
Beetroot Salad (V) £3.50
Potato Salad (V) £3.50
Halloumi (4 Pieces) (V) £3.95
- Cyprus cheese charcoal grilled.
Loundza (4 Pieces) £3.75
- Smoked pork loin slices charcoal grilled.
Loukanika £3.95
- Greek sausage marinated in red wine.
Pastourma £3.75
- Spicy Greek sausage.
Keftedes (4 Pieces) £3.75
- Pork meatballs with potato, onion & herbs.
Keftedes (8 Pieces) £6.50
- Pork meatballs with potato, onion & herbs.
Manitaria (V) £4.50
- Charcoal grilled mushrooms.
Kalamari Starter £5.95
- Squid rings & deep fried.
Spanakopita (3 Pieces) £3.95
- Spinach & anari cheese in filo pastry.
Spanakopita (6 Pieces) £6.95
- Spinach & anari cheese in filo pastry.
Dolmades (5 Pieces) £3.95
- Vine leaves stuffed with rice & herbs.
Dolmades (10 Pieces) £6.95
- Vine leaves stuffed with rice & herbs.

Barbouni £10.95
- Red mullet simply grilled.
Garides £13.50
- King prawns charcoal grilled topped with garlic, olive oil & lemon dressing.
Tiger Prawns £11.50
- King prawns tossed in a chilli, red onion & vine tomato sauce.
Sea Bass £10.95
- Whole sea bass charcoal grilled, dressed with olive oil, parsley & lemon.
Sea Bream £10.95
- Whole sea bream, charcoal grilled, dressed with olive oil, parsley & lemon.
Kalamari £9.50
- Squid, deep fried.
Octopus (Half) £15.00
- Charcoal grilled.
Octopus (Quarter) £7.50
- Charcoal grilled.
Octopus (Whole) £25.00
- Charcoal grilled.

Kleftiko £10.95
- Traditional Cypriot lamb dish, slow cooked clay pot.
Moussaka £8.50
- Layers of sliced aubergine, potato & courgette with pork mince, topped with bechamel sauce.
Kouneli Stifado £8.50
- Rabbit, slow cooked with herbs, onions & red wine.
Beef Stifado £9.50
- Beef, slow cooked with herbs, onions & red wine.
Vegetable Moussaka (V) £8.50
- Layers of sliced aubergine, potato & courgette topped with bechamel sauce.
Lamb Souvla £10.95
- Middle neck of lamb, charcoal grilled.
Chicken Souvla £8.50
- Pieces of chicken slowly cooked over charcoal.
Lamb Cutlets £11.95
- Chargrilled best end of lamb cutlets served with grilled mushrooms.

Chicken Kebab £7.50
- Served with salad in Cypriot pitta bread.
Pork Kebab £7.50
- Served with salad in Cypriot pitta bread.
Lamb Kebab £8.50
- Served with salad in Cypriot pitta bread.
Sheftalies Kebab £7.95
- Served with salad in Cypriot pitta bread.
Chicken & Sheftalies Mixed Kebab £7.95
- Served with salad in Cypriot pitta bread.
Pork & Sheftalies Mixed Kebab £7.95
- Served with salad in Cypriot pitta bread.
Lamb & Sheftalies Mixed Kebab £8.50
- Served with salad in Cypriot pitta bread.

Roasted Potatoes (V) £3.00
Patates Tiganites (V) £3.10
- Hand cut home fries.
Pilaffi (V) £3.10
- Mediterranean rice.
Bourgouri (V) £3.50
- Cracked wheat cooked with fine noodle & onions.
Village Salad (V) £4.50
- Traditional Cypriot salad with Greek feta cheese & kalamata olives.
Extra Pitta Bread £1.50

Set Meal 1 £35.90
- Minimum for 2 persons 3/4 meze Cold starters: Taramosalata Hummus Tzatziki Beetroot Tahini Potato salad Hot starters: Loundza Halloumi Pastourma Mushrooms Keftedes Courgettes with eggs Meat: Skewers of pork Chicken Sheftalies Greek salad Hot pitta bread.
Set Meal 2 £39.90
- Minimum for 2 persons Full meze Cold starters: Taramosalata Hummus Tzatziki Beetroot Tahini Potato salad Hot starters: Loundza Halloumi Pastourma Mushrooms Keftedes Courgettes with eggs Meat & Fish: Skewers of pork Chicken Sheftalies Greek salad King prawns Kalamari Hot pitta bread.

Nearby Sample Menus

Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Pinot Grigio delle Venezie £19.90
Bottled Water £1.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Bianchi £10.50
- With mozzarella, onion and chilli.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Plain Yoghurt £1.10
Chicken £4.55
King Prawn £8.50
Poneer Tikka Traditional indian cheese £6.75
Naan £1.65
Chicken Tikka £6.95
Chicken Bhar Delight £5.65

Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Mushrooms with Fresh Herbs £4.25
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Cauliflower Bhajee £4.25
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Naan Bread £2.50
- Leavened bread.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.

Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Halloumi Fries £4.95
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Middle Eastern Platter £10.95
- V.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.