The Victoria in Watford Menu

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The Victoria in Watford has no menu available, but can choose from many other options such as GF - Naked Buritto or GF - Chicken Fajita Salad (Healthy Option, GF) from Chiquito. Apsley Fish Bar offers many options including Becks and Holsten. Tikka Masala includes a wide range like Duck Paneer or King Prawn Paneer. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurants offers Divan Restaurant and Grill Tomato.

Nearby Sample Menus

Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Prosecco Brut £26.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Sauvignon Blanc delle Venezie £23.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

Chicken and Noodle Soup £2.80
Pork with Mushroom £5.20
Chicken Chop Suey £5.20
7up £1.00
Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Fried Crispy Pancake Roll (2) £3.00
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.

Garlic Chicken £5.75
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Chicken Tikka £5.55
King Prawn £8.50
Balti Aloo These dishes can be served with the massala sauce £5.30
Chicken Pakora Spicy chicken battered and deep fried £3.10
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Meat £5.50

Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Bhindi Aloo £4.50
- Potato & okra.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Butter (Mild) £9.95

Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Pain Au Chocolat £2.45
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.