The Thai Kitchen in Bungay Menu

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The Thai Kitchen in Bungay has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. The Selkirk Gurkha Restaurant and Bar offers many options including House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco). Dhaka includes a wide range like King Prawn or Lamb. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Steamed spiced apple sponge, calvados custard £5
Warm baguette with roast pepper & garlic mayo £ 4
Hot Chocolate £2.30
Diane or peppercorn sauce £2 each
Slow roast pork with beetroot salad £6.50
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15

Chicken £4.65
Double Espresso £2.15
Jacket Wedges £1.95
Whitebait - Served with a salad garnish £5.95
Ham & Stilton £5.85
Brie & Cranberry £5.65
Calamari - Served with a salad garnish £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45

Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Donner Roll £3.50
- Donner in bun.
Garlic Pizza Bread £3.50
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Donner Wrap £4.50
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Fresh Garlic Bread with Cheese (4) £2.50
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Flapjack £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Buttered new potatoes £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Basket of bread £1.75
Potato wedges, spiced tomato relish £3.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Creamed Mash £1.95
Mixed Salad £2.75
Treacle Tart served with vanilla ice cream £5.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75