Pieces of lamb cooked with sautéed fenugreek leaves, cardamom, and garlic, ginger and green chilli, finished with coriander and curry leaves - medium hot.
Meen Mappas £8.95
King fish cooked with chilly, coriander, turmeric powder, added to a paste of ginger, garlic and green chilly finished with coconut milk, curry leaves and garnished with smoked tamarind sauce.
Nivedyam Veg Platter £10.95
Aselection of our tasty vegetarian specialities.
Kerala Fish Curry £8.95
Exotic combination of King Fish and green mango cooked in sautéed onions, smoked tamarind, curry leaves and finished with coconut milk.
Lamb Cheera Curry £8.50
Lamb cooked with spinach along with a thick paste of tomato, cinnamon, garlic, onion, mustard and aromatic spices.