The Swan in Ely Menu

 At The Bar

• Chilli & Garlic Marinated Olives £2.95

 Starters

• Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
• Homemade Leek & Potato Soup £4.50
• Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50

 Salads

• Chicken Caesar Salad with Soft Poached Hens Egg £10.95
• House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95

 Roasts of the Day

• Roasted Sirloin of British Beef £13.95
• Stuffed Roast Belly Pork £12.95

 Main Dishes

• Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
• Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95

 Stove, Grill & Rotisserie

• Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
• 8oz New York Strip Loin £16.95

 Fish Dishes

• Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
• West Country Mussels with Moules Marinieres £6.95/£12.95
• Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
• Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95

 Sides

• Tomato & Red Onion Salad £3.50
• Green Salad with Basil Oil £3.00
• Veg of the Day £3.00
• Truffled Fries £4.00
• Skinny Fries £3.00
• Chunky Fries £3.00
• House Slaw £2.50

 Desserts

• Cheese Board with Crackers & Spiced Tomato Chutney £8.50
• Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
• Lemon Cheesecake & Raspberry Puree £4.95
• Sticky Toffee Pudding with Custard £4.95
• Selection of Ice Creams & Sorbets £4.95

Prince Albert (sample menu)

• - -
• Bread and aioli, olive oil & balsamic vinegar V £3.00
• Homemade Baba Ganoush, hummus & pitta V £3.50
• Homemade Scotch egg with brown sauce £4.00
• Vegetarian Scotch egg (with falafel mix) V £4.00
• Buffalo chicken wings £4.00
• Tempura prawns with wasabi, soy & ginger dip £4.00
• Pork ribs with chilli, spring onion and sesame seeds £4.50

Anchor Inn (sample menu)

• Roasted Tomato Soup £5.95
• Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £6.50
• Seared King Scallops with Pureed and Smoked Corn and Sea Vegetables £10.95
• Seared Loin of Rabbit with Crispy Leg, Granny Smith Apple Puree and Candied Walnuts £7.25
• Warm Salad of Pumpkin, Goats Cheese and Blackberry £6.95
• Beetroot Cured Monkfish with Smoked Eel, Beetroot, Radish and Pickled Carrot £8.25
• Duck Three Ways (Seared Breast, Leg Terrine, Gizzard Sausage) with Potato Dauphine, Celeriac and Apricot £17.95
• Crispy Ballotine of Pheasant with Fondant Potato, Salsify and Romanesco £17.25

Balti King (sample menu)

• Tandoori Mixed Kebab £2.95
• Tandoori Chicken £2.50
• Chicken Tikka £2.50
• Chicken Tikka Shashlick £2.85
• Tandoori King Prawn £3.95
• King Prawn Butterfly £3.50
• Sheek Kebab £2.00
• Shami Kebab £2.20

1 Sandhill, Littleport, Ely, Cambridgeshire, CB61NT ,

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