Marinated in fresh ingredients, prepared with special herbs & spices.
Brinjol Bhaji (Medium) £3.50
Fried aubergine combined with spices.
Tikka Masala (Mild) £6.95
Prepared with almonds and herbed creamy masala sauce.
Red Biryani (Medium) £12.95
Chicken tikka, mince lamb and chick peas cooked in light spices combined with aromatic basmati rice and garnished with a shredded onion bhaji. The dish also includes a chef£s special hot, sweet and sour curry sauce cooked with potatoes.
Bhuna (Medium) £6.95
An authentic dish medium spiced, cooked with tomatoes, onions and peppers.
Mozader Khana (Medium) £10.95
Strips of tandoori chicken off the bone cooked with mince meat in a medium spiced sauce with hint of lime leaves.
Tikka (Medium) £3.95
Marinated chicken, lamb, duck or paneer cooked in the clay oven.
This wine shows an intense, fruity bouquet with floral hints and some richer spicy notes. The palate is full yet well balanced with lovely ripe dark red fruits and soft tannins.
Yealands, Sauvignon Blanc, New Zealand 2018 £28.50
Notes of stone fruit and guava, underpinned with notes of fresh herbs. The palate is brimming with fresh/vivacious fruit that is balanced with a long, crisp mineral finish.
Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV £50.00
This champagne has an appealing nose, with notes of brioche, citrus and white flowers, beautiful freshness, long finish with aromas of acacia flowers, pears and almond.
Brugse Zot Blonde 6% £3.75
Named Brugse Zot or "Bruges Fool", a historic nickname given to the town folk of Bruges, this golden beer should not be taken lightly. Brewed at the Halve Maan in Bruges, Brugse Zot gains its sweet body from four different malts, while two aromatic hop varieties give the beer a big, hoppy aroma and a satisfying dry finish.
Alpha Zeta, Pinot Grigio, Italy 2018 £19.50
The wine has characterful aromas of ripe peach and apple and slight mineral hints. It is refreshing and crisp on the finish.