The Swan in Abbots Langley Menu

Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95

Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
West Country Mussels with Moules Marinieres £6.95/£12.95
Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A

Nearby Sample Menus

King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Curry Pork £5.20
Chicken with Oyster Sauce £5.20
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Monk’s Vegetables £4.60
- Vegetarian.
Chicken with Pineapple £5.20
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
Lamb Peking Style £6.70

Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Mixed Meat Chicken Prawn with omelet £6.95
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
King Prawn Bhar Delight £9.95
Special Rice (Rice fried with egg, peas & onions) £2.40
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Vegetable Rice £2.65

Mottor Ponir £4.50
- Cheese with peas.
Fanta (0.33L) £1.60
Balti Naan £3.25
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Bosciolla £4.75
- Marinated giant green Italian.