The Sundial in Hailsham Menu

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The Sundial in Hailsham has no menu available, but can choose from many other options such as Sweet Chilli or Sour Cream from Papa John's (Gb). Cafe Rouge - Brighton Marina offers many options including Stella Cidre and Fruli 330ml. Sushi Garden includes a wide range like Ramune Soda (Lemon & Lime Flavour) or Aloe Drink (500ml). Vita Coconut Water and Monster Energy from . EataliO offers Taylor's and Still Water.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.

Garlic and Herb Bread £2.95
Smoked Salmon with Black Pepper £6.95
Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Mussels Scottish - Whisky Sauce -
Bread and Butter Pudding with Custard £5.50
Seasoned Chicken Fillet £5.25

Fried Beancurd with Satay Sauce £6.50
King Prawns with Mange Tout £9.50
Roast Pork with Cashew Nuts £7.90
Hot & Sour Soup (Hot) £4.50
Roast Pork Chop Suey £7.90
Mushrooms with Satay Sauce £6.50
Deep Fried Crispy Shredded Beef with Chilli £11.90
King Prawns with Bamboo Shoots & Water Chestnuts £9.50

Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.