The Sundial in Hailsham Menu

Are you the owner? Manage this listing for free.

The Sundial in Hailsham has no menu available, but can choose from many other options such as Sweet Chilli or Sour Cream from Papa John's (Gb). Cafe Rouge - Brighton Marina offers many options including Stella Cidre and Fruli 330ml. Sushi Garden includes a wide range like Ramune Soda (Lemon & Lime Flavour) or Aloe Drink (500ml). Vita Coconut Water and Monster Energy from . EataliO offers Taylor's and Still Water.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90

The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Espresso £2.00
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
Home Cooked Ham £5.95
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
Crisp Tossed Salad with a Basil Oil Dressing £2.95

King Prawns Foo Yung £9.50
Roast Duck with Lemon Sauce £8.90
Siu Mai £5.50
Tom Yum Soup £4.50
Roast Duck £8.90
Vegetable Mini Spring Rolls £4.90
Squid with Green Pepper & Black Bean Sauce £9.50
Fried Mixed Vegetables £6.50

Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.
TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.