The Sundial in Hailsham Menu

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The Sundial in Hailsham has no menu available, but can choose from many other options such as Sweet Chilli or Sour Cream from Papa John's (Gb). Cafe Rouge - Brighton Marina offers many options including Stella Cidre and Fruli 330ml. Sushi Garden includes a wide range like Ramune Soda (Lemon & Lime Flavour) or Aloe Drink (500ml). Vita Coconut Water and Monster Energy from . EataliO offers Taylor's and Still Water.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Cans £1.20
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Mussels Chile - Chilli Tomato Sauce -
Chips £2.45
Home-Made Chicken Liver Paté served with toasted brioche £5.95
Mature Cheddar Cheese with Chutney £5.95
Feusli Pasta bound in a cheese sauce £5.25
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95

King Prawns with Mixed Vegetables £9.50
Fried Beancurd with Satay Sauce £6.50
Barbecued Spare Ribs £9.50
Jui Yim Chicken £7.90
- Deep fried salt & pepper.
Beef with Mixed Vegetables £11.90
Char Siu Foo Yung (Roast Pork) £7.90
Lamb with Ginger & Spring Onions £11.90
Shredded Duck Chow Mein £6.90

Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.