The Stirk Bridge Inn in Sowerby Bridge Menu

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The Stirk Bridge Inn in Sowerby Bridge has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Bedford Arms offers many options including Warm Prime Roast Beef, Onions & Mushrooms and Prawns in a Marie Rose sauce. Spice 4 U includes a wide range like Coconut Drink (0.33L) or Mirinda (0.33L). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Stew & Oyster and Vanilla Baked Cheesecake (V).

Nearby Sample Menus

Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Saag Punjabi £8.90
Kulcha Naan Vegetable Naan. £2.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Onion & Cucumber Raita £1.50

pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
- TANDOORI MIXED £6.95
- KING PRAWN £6.45
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.65
persian biryani omelette & lemon CHICKEN / MEAT £6.10
- CHICKEN CHAAT £2.65
- VEGETABLE £4.40

Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
Bindi Bhaji, okra or ladies fingers £5.00
Special Biryani (chicken, lamb, prawns, keema) £6.00
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50
Chicken Tikka £2.50

Seasonal vegetables, (see Blackboard) £2.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Flapjack £2.95
Garlic ciabatta £2.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Mixed leaf salad £3.95

Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Sapporo (ABV 5%) 650ml £5.95
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.