The Standard Inn in Rye Menu

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The Standard Inn in Rye has no menu available, but can choose from many other options such as Pepsi Max (1.5L) or Coca-Cola (1.25L) from Joe Joes Chicken and Ribs. Hastings Fried Chicken offers many options including Diet Coke and Original Coke. Gurkha Chef Restaurant includes a wide range like Egg Fried Rice or Coconut Rice (Sweet) (V). 3 Courses and 2 Courses from . Browns offers The Corner and Sol (330ml).

Nearby Sample Menus

Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Marinated Olives £2.95
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Char Grilled Scallops with lemon butter £8.50 / £15.50
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Mussels Brittany - Garlic Butter -
Brixham Crab £6.95
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95

Swet & Sour King Prawns (Hong Kong Style) £9.50
King Prawns with Satay Sauce £9.50
Special Fried Rice £6.00
Chicken with Ginger & Spring Onions £7.90
King Prawns with Pineapple £9.50
Fried Mussels with Black Bean Sauce £7.90
You's Special Fried Rice Noodles £8.90
Aromatic Crispy Duck £9.90

Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.