The Stable in Newmarket Menu

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The Stable in Newmarket has no menu available, but can choose from many other options such as Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake from Amigos. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Tao and Cannonau – Sardinia, Italy.

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Veal escalope, Cumberland sauce £14
Battered fish of the day, frites & crushed minted peas £mp
Latte £2.30
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Steamed spiced apple sponge, calvados custard £5

Beef Burger £6.75 / £4.95
Cajun Chicken & Hot Salsa £5.95
Jacket Wedges £1.95
Ham & Cheddar £5.65
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Cajun Chicken Salad £8.95
Double your burger £1.50
Double Espresso £2.15

Veggie Burger £2.50
Monster Lewis Hamilton £1.50
Monster Energy Ultra £1.50
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Create Your Own Pizza £9.00
Chips in Pita £2.00
Quarter Pounder Chicken Fillet Burger £3.20
Relentless £1.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Basket of bread £1.75
Garlic ciabatta £2.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Fresh home-made chips £2.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Provencal tomato salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75