The Sportsmans Arms in Penzance Menu

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The Sportsmans Arms in Penzance has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Kings Head offers many options including Baileys Coffee and Irish Coffee. Subway includes a wide range like Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Chicken Strips (6) £4.00
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Fish Fingers (5) With Chips and Drink £4.90
Mix Shish £10.90
- Lamb + chicken shish.
Free Choice £8.99
- Four toppings of your choice.
Chicken Strip Wrap £6.00

Chicken Nuggets & Chips (Large) £6.00
Chicken Nuggets (8 Pieces) £4.00
Jumbo Sausage £3.00
Beans £1.50
Bacon Bap (Large) £3.00
Spring Roll £2.50
Gravy £1.50
Chicken Burger & Chips (Large) £5.00

Bacon & Egg £4.50
Gargonelli with pesto £8.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Beans on Toast £4.00
12oz gammon with chips, peas & fried egg £9.95
Tuna mayo & mozzarella melt £8.00
Gargonelli with pancetta £8.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A