The Ship Inn in Bangor Menu

The Ship Inn in Bangor has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Belle Vue Hotel offers many options including Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% and Castellore - Pinot Grigio (Italy) 75Cl 12.5%. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Coco and Rioja Reserva Tempranillo Montebuena Spain.

Nearby Sample Menus

  • Baileys Coffee £4.95
  • Carved Trio of Meats -
  • Free Range Egg Mayonnaise and Cress (V) £4.95
  • Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
  • Hand Cut Chips £3.00
  • Homemade Red Cabbage Coleslaw £1.50
  • Cappuccino £2.50
  • Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
  • Healthy Breakfast - Homemade granola, fresh fruit salad and yoghurt layers topped with honey & nuts with fresh orange juice £6.10
  • Hot Chocolate - Served in a large mug with whipped cream, garnished with chocolate & marshmallows £2.60, without cream: £2.30
  • Club Sandwich (served with a side salad) - Three layers of granary or white bread filled with our own chicken mayo, bacon, tomato & shredded lettuce £7.50
  • Milk Shakes - made with our homemade ice-cream £2.60
  • Welsh Rarebit - Traditional Welsh cheese dish on toast (served with chutney on request) £5.75
  • Vegetable Layer - Layers of sauté potato & onions, Mediterranean veg. spinach, avocado, grilled goats cheese and garnished with tomato sauce, beetroot & salad £7.50
  • Fresh-Squeezed Orange Juice £1.75
  • Side Dishes - Large Chips £3.25
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Mini chocolate oranges £2.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • Methi Ghost Lamb £6.95
  • Tandoori Chicken Bhuna £6.75
    • Tasty tandoori chicken cooked in chef's special sauce.
  • Pathia £6.25
    • Hot, sweet and sour dish cooked in various spices.
  • King Prawn Dansak £8.25
  • Garlic Chicken Chilli Balti £6.50
  • Paneer Tikka £2.95
  • Pilau Rice £2.25
  • Garlic Rice £2.50
  • --- -
  • Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
  • Puff pastry tart with spinach, field mushroom & gruyere £11.50
  • Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
  • Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
  • Baked St Marcellin, crostini, chicory, radishes £7.50
  • Homemade sorbet, per scoop £1.75
  • Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
The Ship Inn

The Ship Inn

location

Address

318 High Street, Bangor, Gwynedd, LL571YA ,

phone

Phone

01248352056

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
318 High Street, Bangor, Gwynedd, LL571YA ,
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