The Ship Inn in Bangor Menu

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The Ship Inn in Bangor has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Belle Vue Hotel offers many options including Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% and Castellore - Pinot Grigio (Italy) 75Cl 12.5%. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Coco and Rioja Reserva Tempranillo Montebuena Spain.

Nearby Sample Menus

Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Choose any 3 for £11.00
Extra toppings 90p
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
Honey Roast Ham Salad £4.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Baileys Coffee £4.95

Toasted Sandwiches - Brie, beetroot & spinach £6.25
Sandwiches (chutney or onion on request) - Home baked ham without salad: £4.75, with salad: £5.00
Belgian Waffle - 1) Bacon and egg seasoned with sea salt & black pepper, drizzled with olive oil and tomato sauce 2)Topped with bacon and drizzled with maple syrup £6.25
Healthy option - Sultanas, carrot sticks, yoghurt, hummus, cheese and marmite sandwich N/A
Café Americano - One shot espresso with hot water £1.70
Macchiato - small espresso topped with foamed milk Single shot: £1.70, Double shot: £2.10
Jacket Potatoes - Spicy chick peas, tomato and aubergine with melted vegan cheese £7.75
Sandwiches (chutney or onion on request) - Egg mayonnaise without salad: £4.25, with salad: £4.50

Mixed leaf salad £3.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Potato wedges, spiced tomato relish £3.95
Garlic ciabatta £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Mini chocolate oranges £2.95

Lamb Tikka £3.25
Chicken Tikka £6.50
- Diced chicken marinated in mild spices and cooked in clay oven.
King Prawn Korma £8.25
Chicken Balti £5.95
Peshwari Sandwich £5.95
King Prawn Puri £4.50
Naga Lamb £6.75
- Hot dish cooked in flavoured aromatic naga sauce.
Tandoori Chicken (Quarter) £3.25

Baked St Marcellin, crostini, chicory, radishes £7.50
Puff pastry tart with spinach, field mushroom & gruyere £11.50
Homemade sorbet, per scoop £1.75
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
Marinated Olives £2.75
Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00