The Seaview Fishbar in Felixstowe Menu

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The Seaview Fishbar in Felixstowe has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. Turkish Delight offers many options including Baklava and Ice Cream. Giggling Squid Bury St Edmunds includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Chips and Chapati from . The Rose of Bengal offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Spatchcock poussin, sweet lemon & thyme glaze £13
Americano regular £1.85 / large £2.15
Dressed roquette £2
Hot Chocolate £2.30
Hazelnut praline crème brulee £5
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50

Creamy Peppercorn £2.45
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Chicken £4.65
Bacon, Lettuce & Tomato £5.85
Cajun Chicken & Hot Salsa £5.95
Chilli - Served with rice or wedges £9.45 / £5.95
Bread & Butter £0.95
Tuna & mayonnaise £4.85

Chicken Burger Meal £4.80
7-Up £1.00
Garlic Pizza Bread with Tomato & Cheese £5.50
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Lucozade Sport 500ml £1.50
Chips £1.50
Pepperoni Pizza £8.00
- Pepperoni.
Lucozade Cherry £2.00
- 1 L.

Mini chocolate oranges £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of salad £1.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Courgette Frites £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50