Ruby's Kitchen in Felixstowe Menu

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Ruby's Kitchen in Felixstowe has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Brassirie Gerrard offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Casa del Mar includes a wide range like Bottle of House Rose 750ml or Bottle of House Red 750ml. Chateau Musar Red 1994 and Silver Selection - Massaya 1999 from . Casablanca Restaurant offers Ararat Restaurant and Yeni Raki.

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Devilled whitebait, lemon mayo £5.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
served with organic, crusty bread -
Marinated olives £3.75
Roast cashews & almonds £3.25
Hot Chocolate £2.30
Smoked chicken rillettes, sweet & sour chutney £6

Bread & Butter £0.95
Ham Egg & Chips £7.25 / £4.95
Cheddar, Brie, Stilton Ploughmans £8.45
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Mixed Salad £2.45
Cajun Chicken & Hot Salsa £5.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Ham & Cheddar £4.85

Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Mineral Water £1.00
- 500 ml.
Lamb Donner Meal £7.99
Onion Rings £2.50
Extra Cheese £0.80
Fanta £1.00
Tango £3.00
- 1.5 L.
Monster Mango Loco £1.50

Mixed leaf salad £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Basket of bread £1.75
Buttered new potatoes £2.25
Mini chocolate oranges £2.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Courgette Frites £2.75
Local cheese board served with chutney and fresh bread £6.50
Provencal tomato salad £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95