The Seaview Fishbar in Felixstowe Menu

Are you the owner? Manage this listing for free.

The Seaview Fishbar in Felixstowe has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. Turkish Delight offers many options including Baklava and Ice Cream. Giggling Squid Bury St Edmunds includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Chips and Chapati from . The Rose of Bengal offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

served with frites or dauphinoise potatoes & house gr een salad -
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Seared scallops, roast artichoke & bacon salad £8
Spatchcock poussin, sweet lemon & thyme glaze £13
Latte £2.30
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Steamed spiced apple sponge, calvados custard £5
Pot of tea for one £1.85

Chicken Burger £6.95 / £4.95
Chicken £4.65
Double Espresso £2.15
Ham & Cheddar £5.95
Liqueur Coffee £4.10
Ham Egg & Chips £7.25 / £4.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45

Seafood Pizza £5.50
- Onion, tuna, prawns.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Oasis £1.50
Hawaiian Pizza £7.50
- Ham & pineapple.
Chicken Wrap £4.00
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Potato wedges, spiced tomato relish £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Seasonal vegetables, (see Blackboard) £2.25

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Local cheese board served with chutney and fresh bread £6.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mixed Salad £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75