Currently there is no menu available for The Sands Bar and Grill in Felixstowe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Felixstowe below.
Below you'll find samples from menus of places nearby.
|Baked fig with goat’s cheese & hazelnuts, honey dressing||£6|
|Char grilled walnut bread, balsamic & olive oil||£ 4|
|Spiced butternut squash & sweet potato crêpes||£5|
|Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo||£8.50 / or to share £16|
|Deben mussels in Madeira & sorrel velouté, frites||£11|
|served with organic, crusty bread||-|
|Rump steak 10oz with a choice of Diane or peppercorn sauce||£16|
|Clean Here for the full menu for The Alex|
|Spatchcock Chicken||A small chicken, sliced down the middle bone and crushed to open out flat and marinated in a variety of herbs, spices and sauces. Can be part cooked in the oven and then finished on the flame grill to crisp up the skin. Usually accompanied by barbecue sauce or spicier sauces and salad. The chicken is always juicy and tender with a lovely charred and crispy skin. Can also be served with a spicy avocado salsa.||Barbeque|
|Vegetable Kebabs||Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed peppers, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs.||Barbeque|
|Corn on the Cob||Whole cobs or smaller ones are always served from the grill in barbecue restaurants, covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak.||Steak, Barbeque|
|Steak Chimichurri||A delicious chargrilled steak, marinated and served with a chimuchurri sauce, a delicious blend of parsley, garlic and olive oil, but sometimes with the addition of other herbs such as oregano or coriander. Argentinian in influence, frequently found in Argentinian steakhouses, but also on the menu in some Mexican restaurants. Accompanied by the usual fries and salad.||Mexican, Barbeque|
|BBQ Ribs||Delicious lipsmacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauce frequent the menus of steakhouses or open barbecue restaurants. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or hamburger bars, but also in Argentinian restaurants in some of the major cities in the UK. Frequently served with coleslaw, fries and side salad.||American, Barbeque|
|Bottled Beers||A huge selection of bottled beers are always available in barbecue restaurants and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in winter time! Fosters beer tends to be available on tap, along with several English beers and speciality ales.||Barbeque|
|Spritzer||Really popular drinks at barbecue restaurants that are served really cold over ice – you get the alcohol, but also a long drink at the same time! Usually white house wine, but increasingly popular are rose spritzers. Can be served with fruit pieces or a simple twist of lemon or lime.||Barbeque|
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The opening hours for The Sands Bar and Grill are coming soon