The Royal George in Etchingham Menu

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The Royal George in Etchingham has no menu available, but can choose from many other options such as Still Water or Sparkling Water from Harry Ramsden Brighton. A Laurillard offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sparkling Water. The Chilli Pickle includes a wide range like Tempranillo, Spain or Zibibbo, Vitesse, Sicily. Classic and Strawberry from . Roosters Piri Piri offers Five Guys and Corona.

Nearby Sample Menus

Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Mussels Scottish - Whisky Sauce -
Mussels Italian - Tomato, Herb and Garlic -
Scallops wrapped in Bacon £8.95 / £19.95
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Home-Made Chicken Liver Paté served with toasted brioche £5.95
Cheesy Chips £3.45
Mussels Creteil - Pernod Cream Sauce -
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95

Beef in Oyster Sauce £11.90
Chicken with Green Pepper & Black Bean Sauce £7.90
Jui Yim Chicken Wings £6.00
Sweet & Sour Spare Ribs £9.50
King Prawns Chow Mein £8.90
Jui Yim Beancurd £6.50
- Deep fried salt & pepper.
You's Special Chop Suey £9.50
Kung Po Squid (Hot & Sour) £9.50

Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Insalata Mista (V) £3.50
- Mixed salad leaves with red onion, carrot and cherry tomatoes.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.