The Royal George in Etchingham Menu

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The Royal George in Etchingham has no menu available, but can choose from many other options such as Still Water or Sparkling Water from Harry Ramsden Brighton. A Laurillard offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sparkling Water. The Chilli Pickle includes a wide range like Tempranillo, Spain or Zibibbo, Vitesse, Sicily. Classic and Strawberry from . Roosters Piri Piri offers Five Guys and Corona.

Nearby Sample Menus

Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90

Mussels Canadian - Salmon Sauce -
Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
Mussels Russian - Cream, Tomato and Paprika -
Cheesy Chips £3.45
Mussels Orkney - Crab Sauce -
Pot of Tea £2.00
Bread and Butter Pudding with Custard £5.50
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50

Chicken with Cashew Nuts £7.90
Special Chow Mein £6.00
Set G for 2 Persons £38.00
- You's mixed hors d'oeuvres, aromatic crispy duck, king prawns with bamboo shoots & chinese mushrooms, deep fried shredded beef with chilli, jui yim chicken, sirloin beef in oyster sauce & special fried rice.
Chicken Fried Rice £5.50
Jui Yim King Prawns £9.50
- Deep fried salt & pepper.
Fried Beancurd with Cashew Nuts in Yellow Bean Sauce £6.50
Beef with Cashew Nuts in Yellow Bean Sauce £11.90
King Prawns Chop Suey £9.50

Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.