The Royal Falcon Hotel in Lowestoft Menu

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The Royal Falcon Hotel in Lowestoft has no menu available, but can choose from many other options such as King Prawn or Lamb from Dhaka. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Breast of duck, champ potatoes, braised red cabbage , port sauce £16
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Roast cashews & almonds £3.25
Slow roast pork with beetroot salad £6.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Latte £2.30

Coleslaw £0.95
Stilton & Ham £5.85
Coronation Chicken £4.85
Steak & Blue Cheese £8.95
Sausage & Onion £5.95
Ham & Cheddar £4.85
Whitebait - Served with a salad garnish £5.95
Hot Chocolate £2.35

Chicken & Chips Meal £3.50
Chops (4) & Chips with Salad & Fried Veg £9.00
Chips in Pita & Salad £3.00
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Monster Absolutely Zero £1.50
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Seafood Pizza £10.50
- Onion, tuna, prawns.
Monster Mango Loco £1.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Buttered new potatoes £2.25
- choice of salad £1.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencale – Served with gambas tomato & basil sauce £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Treacle Tart served with vanilla ice cream £5.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Blueberry & white chocolate cheesecake £5.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90