The Royal Falcon Hotel in Lowestoft Menu

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The Royal Falcon Hotel in Lowestoft has no menu available, but can choose from many other options such as King Prawn or Lamb from Dhaka. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Spiced butternut squash & sweet potato crêpes £5
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Dark chocolate fondant, mint ice cream £6.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Espresso coffee single £1.65 / double £1.95
Caramelised onion, Cheddar & potato pie, green bean fricassee £10

Chips £1.95
Bacon & Cheddar £6.25
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Hot Chocolate £2.35
Brie & Bacon £5.95
Mixed Salad £2.45
Tea £1.65
Double your burger £1.50

Coca-Cola £1.00
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Tango £3.00
- 1.5 L.
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Monster Lewis Hamilton £1.50
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Lucozade Cherry £2.00
- 1 L.

Garlic ciabatta £2.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Flapjack £2.95
Rocket and parmesan salad £4.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Courgette Frites £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Blueberry & white chocolate cheesecake £5.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90