The Royal Falcon Hotel in Lowestoft Menu

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The Royal Falcon Hotel in Lowestoft has no menu available, but can choose from many other options such as King Prawn or Lamb from Dhaka. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Steamed spiced apple sponge, calvados custard £5
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Pot of tea for one £1.85
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Hazelnut praline crème brulee £5

Cheesy Chips £2.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Cajun Chicken & Hot Salsa £6.25
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Chicken £4.65
Creamy Peppercorn £2.45
Garlic Bread (Add Cheese for £1) £3.45
Scampi - With chips, salad or peas £9.95 / £5.95

Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Kids 1 Piece Chicken £3.50
Diet Coca Cola £1.00
Donner Roll £3.50
- Donner in bun.
Potato Wedges £2.50
- Large southern fried.
Fresh Garlic Bread with Cheese (4) £2.50
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.

Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Basket of bread £1.75
Mini Eccles cakes with Lancashire bomb cheese £3.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Treacle Tart served with vanilla ice cream £5.25
Mixed Salad £2.75
Local cheese board served with chutney and fresh bread £6.50